Research shows that Goji’s unique polysaccharides control and command many of the body’s most vital biochemical defense systems. These polysaccharides, the most critical bioactive components in berries, are accountable for much of the benefits of the Goji berry, as confirmed by dozens of published scientific studies.

Dr.  Earl Mindell, author of the best selling book, “The Vitamin Bible”, spent years discovering the connection between longevity and nutrition.  He revealed that many of the world’s longest living people have something in common: “They consume regular daily helpings of a tiny red fruit that just happens to be the world’s most powerful anti-aging food: the Goji berry.”

It is believed that the Himalayans were the first natural healers who shared their wisdom with the ancient herbalists of China, Tibet, and India. It was during the Tang Dynasty (around 800 AD), a well had been dug beside a wall near a renowned Buddhist temple that was covered with goji vines. As years passed by, countless berries had fallen into the well. Those who prayed there had the flushed complexion of good health, and even at the age of eighty they had no white hair and had lost no teeth, simply because they drank the water from the well.

One of the most treasured Himalayan secrets was the fruit of the native Goji vine, which had been flourishing in the Himalayan valleys since the beginning of time. Those who came there to learn took the goji home with them and cultivated it in their own valleys, thus spreading the legend of this most amazing and healthful fruit.

One liter of Himalayan Goji Juice contains the polysaccharides equivalent of 2.2 pounds of fresh goji berries. As an alternative, we suppose that one could simply eat dried goji berries.

Loaded with nutrients and powerful Antioxidants, the Goji Berry has 18 Amino Acids  that is six times superior than bee pollen.  It contains more Beta Carotene  compared to carrots, more Iron than spinach, 21 Trace Minerals, and 500 times more Vitamin C by weight compared to  oranges! The 13 % protein in the Goji Berry is greater than whole wheat, and causing an insulin-like action effective in fat decomposition. It is loaded with Calcium, Magnesium, Vitamins B1, B2, B6, and Vitamin E, and with many other vitamins and minerals.  The juice from these berries - described by many as satisfyingly sweet with a slight tartness - provides all these nutrients plus many more.

Many of the world’s oldest people have enjoyed drinking goji juice for years . Anti-aging experts believe that adding as little as 4 ounces of this juice to your diet can result in significant health benefits, that its anti-aging benefits are so intense as to prolong life as much as 20 years or more.

Goji Juice

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The Miracle Well
A well covered with Goji vines had been dug beside a wall near a legendary Buddhist temple during the Tang Dynasty (around 800 AD). Over the years, numerous Goji berries had fallen into the well. Those who meditated there had the gleaming complexion of good health, and even at the age of eighty they had no white hair and had lost no teeth, merely because they drank the water from the well. A poem was then crafted from this legend.

Why the Himalayas?
The Himalayas are a mountain range that extends along the boundary between India and Tibet. This remarkable mountain range was created when the continents of India and Eurasia collided in extreme slow motion. Since the two continents were composed of rock that was approximately the same density, neither border scraped beneath the other, as usually happens when large landmasses start to move together.

Instead, both edges were shoved towards the sky at the rate of a few centimeters per year. Mount Everest, the highest peak of the Himalayas and the tallest mountain in the world, is more than 29,000 feet high, and it is believed that some 40 peaks in this mountain range are higher than any other spot on earth. They continue to rise a little bit higher each year.
More than 18,000 species of exotic plants grow in the regions in and around the Himalayas. Many are found nowhere else in the world. The hardy, long-lived people who inhabit these mountains—living and working in extremely high altitudes and extreme temperatures—have found that around 8,000 of the plants unique to their ecosystems have healing and health-sustaining properties.

It is believed that the Himalayans were the first natural healers, sharing their knowledge with the ancient herbalists of China, Tibet, and India. One of their most valued secrets was the fruit of the native Goji vine, which had been thriving in the Himalayan valleys since the beginning of time. Those who came there to gain knowledge took the Goji home with them and planted it in their own valleys, thus disseminating the legend of this most spectacular and healthful fruit.

Since its unearthing in the Himalayas, those who learn of the remarkable Goji berry are impressed by its unmatched health-promoting powers.

Woflberry
The term goji berry technically refers to the Tibetan goji berry, also known as Lycium Barbarum (its Latin name). It is a member of a family of flowering plants known as the Solanaceae, a plant family which also includes within its ranks potatoes, tobacco, and tomatoes. Roughly eighty different varieties of lycium berry exist, including the Chinese Wolfberry (often touted by Chinese healers as a cure for male sexual dysfunction). It is a deep-red, dried fruit about the same size as a raisin. The Goji berry tastes to some extent like a cross between a cherry and a cranberry.

However, the Chinese Wolfberry is only considered a genetic cousin of Lycium Barbarum and not a true goji berry.

Goji berries thrive in confined valleys in million year old soil in wild and cultivated areas.  Like bushes with vines, the plant reach over 15 feet. They are members of the Boxthorns, in the taxonomic family Solanaceae that also includes the Potato, Tomato, Eggplant and Tobacco plants. The southern variety has the Latin name Lycium Chinese while the northern species (Lycium Barbarum) grows wild in the sheltered mountain valleys of Tibet and Mongolia. It is the northern species that most of the commercially available Goji juice is derived from harvesting the berries which can be difficult since they are so sensitive. If touched while fresh, Goji will oxidize and turn black. Instead of touching, they are shaken onto mats, then dried in the shade.

The unique properties endemic to the Tibetan goji berry makes it one of the more fascinating fruits on Earth.  As our knowledge of the goji berry is to increase, the consumption of the plant itself grows in popularity in other parts of the world.  Until the, do yourself a favor and enjoy a delicious goji berry.

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It is believed that the Himalayas were home to the world’s first natural healers. These early herbalists then shared their knowledge with the natives of China, Tibet, and India, where it contributed to found some of the world’s most ancient medical traditions. Among the most valued Himalayan secrets was the tiny red berry Goji which became so popular that visitors brought them home and propagated them around the region. Since then, Goji has become a staple of Asian medicinal foods.

Goji berries contain polysaccharides which strengthen the immune system. A polysaccharide found in this fruit has been found to be a powerful secretagogue (a substance that stimulates the secretion of rejuvenative human growth hormone by the pituitary gland).

Goji berries have been traditionally considered as a longevity, strength-building, and sexual potency food of the highest order. In several research groups with elderly people the berry was given once a day for 3 weeks, many beneficial results were experienced and 67% of the patients T cell transformation functions tripled and the activity of the patients white cell interleukin-2 doubled. In addition, the results revealed that all the patients’ spirit and optimism increased significantly, appetite improved in 95% of the patients, 95% of the patients slept better, and 35% of the patients partially enhanced their sexual function.

Goji’s Protective Properties

Goji offers a wide variety of nutrients, from vitamins and minerals to more complex molecules and amino acids. Goji contains 18 different amino acids including all 8 that are regarded as the essential amino acids.

Goji is an important source of Beta carotene, much better than even carrots. Beta Carotene is provitamin A and a powerful antioxidant. Goji also provides some complex molecules called polysaccharides which the body uses to calm nervousness, enhance muscle growth, protect against infection, strengthen memory, and protect the heart. Among these is Beta sitosterol, which is an anti-inflammatory and lowers cholesterol.

The ORAC scale measures a food’s ability to absorb free radical oxygen molecules, and a 3.5 ounce serving of Goji has an ORAC rating of 23,500. To put this into perspective, prunes also rank extremely high, but have an ORAC rating of just over 5,000 for the same sized serving, while oranges score 750.

Originating from one of the most remote, mountainous regions on earth, the Goji berry is most famously associated with extraordinary longevity. In places where the Goji berry is a dietary staple, life spans of over 100 years are not uncommon.

The Goji berry’s nutritional profile is both unique and intricate, leading to its reputation as one of the greatest nutritional plants on earth. As the subject of meticulous scientific research, with many studies still ongoing, Goji has been shown to contain some very interesting nutrients. Goji contains the polysaccharide “Master Molecules” named LBP1, LBP2, LBP3, and LBP4. Goji contains the highest levels of these 4 molecules, plus essential amino acids, several vitamins, 21 trace minerals. Among the trace minerals found in Goji berries are some very rare trace nutrients such as germanium, uncommonly found in foods.

Today, Goji is known for:

- Intensifying resistance to microorganisms by boosting the immune system

-Assisting in protecting against macular degeneration, cataracts and dry eyes (goji contains the world’s richest source of carotenoids, even more than lutein!)

-Boosting energy by improving blood circulation, which warms the body

-Reducing the symptoms of diabetes and hypertension

-Protecting the liver and providing nutrition to the kidneys

Goji (wolf berry) from the Himalayans is known for its antioxidant and immune support.  Goji capsules are manufactured from the whole fruit and extracted to a 4:1 ratio.  In contrast to liquid products, which are mostly water, a gram of goji capsule product has the actives of 4,000mg of the Gogi berry powder.  Note this is 4 times the actives of the dried powder.

Goji capsules are more absorbable and convenient than powdered, dried fruit or liquids. It is the most potent goji supplement available, offering a 125-time concentration of the goji berry and its active ingredient, polysaccharides.

Perfect for people on the go who can’t take a heavy wine bottle sized container with them. If you are truly interested in the health benefits of the Goji Wolfberry fruit then a concentrated capsule is a better way to receive the benefits.

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Dr. Earl Mindell is the world’s most trusted authority on the proper and effective use of dietary supplements. As a Registered Pharmacist, Dr. Mindell has made a career out of taking what is often very technical and scientific data and making it easily understandable for the average person. For professionals and lay-persons alike, his numerous books and articles have become household reference books. From Singapore to San Francisco, and from Ireland to Australia, it is difficult to find a professional or home library that does not rely upon Dr. Mindell’s writings as the definitive guides for the proper and effective use of dietary supplements.

Earl Mindell, R.Ph., M.H., Ph.D., is generally acknowledged as the Father of the Nutritional Revolution. He was largely responsible for creating the “nutritional revolution” with the publication of the Vitamin Bible; the biggest-selling nutritional book ever. The Vitamin Bible for the 21st Century has sold more than 10 million copies in 54 countries.

He appears on more than 300 radio and television programs each year, including Regis, Letterman, Oprah and many, many others. He received his Bachelor of Science in Pharmacy from North Dakota State University and is currently a registered California pharmacist, a master herbalist, and a professor of nutrition.

Goji Polysaccharides
Dr. Earl Mindell, pioneers the research of goji polysaccharides. Goji’s four unique polysaccharides, or phytonutrient compounds, function as directors and carriers of the instructions that cells use to communicate with each other in our body. Unique to goji, the 4 polysaccharides can differ in quality depending on the origin of the plant and the increasing conditions for a specific region in a specific year.

It took Dr. Mindell eleven years to perfect the practice of isolating the highest quality berries from the multitudes of different Goji berries, cold processing them so that each bottle could be standardized guaranteeing that each bottle was equally the highest standard and very little changed from the fresh berry to the bottle.

There are many varieties of Goji just as there are many varieties of grapes for wine making —as many as 41 species growing in Tibet alone!

Dr. Mindell knew that he must exhaustively scrutinize the dozens of varieties to find the one true goji—the one that had been discovered by the early Himalayan healers, and which, from ancient times, had been praised in legend.  A spectrometer can detect even subtle differences between berries at the molecular level,  in the same way that human fingerprints can be used to distinguish one person from all others on the planet. This technique results in the creation of a graph, a unique fingerprint for whatever is being tested—a Spectral Signature.

In terms of research relating to the polysaccharides in Goji berries, there are quite a number of them. A study showed that treatment treated with polysaccharides isolated from Goji berries among seventy nine people in advanced stages of cancer actually confirmed a high rate of regression. When combined with a ordinary cancer treatment drug patients showed a 40.9% regression rate, where as compared to a 16.1% regression rate for patients treated only with the drug.

One study revealed that the blood pressure in hypertension rats could be declined significantly by treatment with polysaccharide. Another showed that polysaccharide isolated from the berries significantly subdued the growth of tumors in mice and encouraged the production of beneficial antibody agents, noticeably improving their immune system.

A research from the Hubei Medical University in China showed that a purified component of goji polysaccharides dramatically enhanced the ability of mice to swim for long periods and to increase the amount of exercise they could do. Molecules from Goji berries were found to inhibit the oxidation of “bad” LDL cholesterol in a study by another group of Chinese researchers. LDL oxidation is believed to be one of the primary factors in artery damage that leads to heart disease.

Another fascinating study from another Chinese research group found that adding Goji extract to diseased tooth root surfaces improved the attachment and growth of new, healthy gum tissues in diseased areas.

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Some goji berry recipes are simple and require no cooking whatsoever. Goji trail mix involves throwing goji berries in with other dried fruits and grains for a delicious on the go snack.

Goji bars demands no cooking, and is one of the most popular goji berry recipes. You can simply throw a few goji berries into your salads, just as you would dried cranberries or raisins. Or you can stir goji berries into your favorite ice cream, whether it is vanilla or rocky road.

There are goji berry recipes which are more complicated, such as goji berry, blueberry and peach pie or goji berry compote. However, cooking with goji need not be difficult; you can use goji the way you use raisins and other dried fruits in cooking. Try putting goji berries into your chicken or duck marinade, or add goji juice. Many people use raisins and dried cranberries in rice dishes, so why not add goji berries instead?

Goji fruit and juice can be frozen to make an excellent goji sorbet. There are great goji berry recipes for kids, including simple goji cicles. Just pour goji juice into an ice cube tray, and stick toohpicks in to serve as popsicle sticks. You can also make chewy goji bars. Take your usual recipe for fruit and nut bars and add goji berries to the mixture. You might want to blend your own goji smoothies from berries and juice. Goji is such a versatile fruit that it can be adapted and incorporated into your favorite recipes. You might want to create your own goji berry recipe collection on index cards and swap your favorites with friends.

Pure and Simple Goji Drink

Add one handful of Goji Berries  in a big glass of hot or cold waterm juice or herb tea , and let them sit and hydrate for a few minutes (they become plump and juicy) or put several handfuls in a pitcher and enjoy all day as you drink your own delicious Goji Berry elixir. Chewing the Gojis as you drink is a great experience and with 500 times more Vitamin C by weight then Oranges, It’s a great pick-me-up between meals and the most delightful way to enjoy a glass of water.
Pure and Simple Goji Fruit Smoothie

For a unique experience in phytonutrient energy that you feel throughout your body as a buoyant lift that fills you with joy and feeds you right down to a cellular level. Blend together equal amounts of Goji Berries, blueberries, cherries, apples, raspberries and blackberries. Put in a blender for a few seconds, add a cup of water, rice milk, or orange juice for easier blending. To add a special touch dust the top of juice with cinnamon or cocoa powder and a light sprinkle of chopped pine nuts and serve.

Pure and Simple Goji Trail Mix

This is also one of our favorites. We mix up our combinations and play with the recipe almost every time we make a new batch. Our young ones like it when we add dark chocolate chips to the blend. We use the Tibetan Goji Berries with pumpkin seeds, sunflower seeds, flax seeds, pecans, small amount of pine nuts, walnut pieces, dried blueberries, apples slices, cherries, peaches, pineapple, and a small amount of coconut shreds.
Cream of Buckwheat with Goji Berries

For people who struggle with wheat allergies and gluten intolerance, buckwheat is an ideal food. Many people who are having physical and emotional challenges find that removing wheat and other gluten containing foods from there diet makes a profound difference in how they think and feel. Buckwheat has plenty of protein and B vitamins, and is rich in phosphorus, potassium, iron, and calcium. Although buckwheat has many grain-like characteristics, it is from an entirely different botanical family, and is actually a fruit. Since buckwheat is unrelated to the classic cereal grains, those who are allergic to wheat can tolerate buckwheat. It is also Delicious!

To make a serving for two people: Bring 2 ½ cups of water to a boil, slowly stir in ½ cup of Cream of Buckwheat, return to boil. Add a handful of Goji Berries per person. A dash of good quality salt is optional. Reduce heat to low, simmer 10 minutes stirring frequently. Enjoy!

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We recommend that you begin with one ounce Himalayan Goji juice daily for holistic good health. The best benefit may be accomplished by drinking up to four ounces per day as recent studies show. Himalayan Goji juice can be taken as is, or mixed with your favorite hot or cold beverage.

There are seven steps of Goji juice manufacturing process. 

1. Selection
Vine-ripened, Himalayan-quality berries are meticulously harvested and classified according to Spectral Signature analysis.

2. Goji Berry Purification and Inspection
Himalayan goji berries are gently washed at a licensed, government-inspected juicing facility.

3. Goji Juicing Process
Cold pressed, the Goji berries are juices to a puree through a micro-fine screen to take out seeds and stems.

4. Goji Puree Analysis and Testing
Subjected to complete nutrient and microbiology examination, the Goji puree is analyzed for absence of pesticide residues.

5.  Proprietary Chill-Blending
To preserve the balance and content of the active polysaccharides, the puree is mixed with natural ingredients utilizing exclusive recipe and proprietary chill-blending methods.

6. Cold-Fill Process of Himalayan Goji Juice
Himalayan Goji juice is cold-filled into expensive, plasticizer-free pharmaceutical bottles.  This offers superior protection as compared to glass with no possibility of “leaching”.

7. Goji Juice Final Testing
Finished Himalayan Goji Juice is subjected to an exhaustive battery of tests, including polysaccharide analysis, full microbiological testing, and a final Spectral test.

Goji juice when opened should not be left out for any more than a couple of hours, the same steps you would take for any food or beverage that must be refrigerated after opened. Goji juice is different because it has never any added sugar, artificial sweeteners, artificial colors or flavors.

Freshness preservation is required to keep Goji juice chill-blended product from spoiling. Less than one-tenth of 1% of naturally-derived sodium benzoate and potassium sorbate in Himalayan Goji Juice is used.

Potassium sorbate is the potassium salt of sorbic acid. Sorbic acid is a natural ingredient of many fruits and vegetables. Sodium benzoate is the sodium salt of benzoic acid. Benzoic acid is a natural component of berries. Both ingredients are two of the safest preservatives that can be used in food products. They are so safe that they are even on the FDA’s GRAS (Generally Recognized as Safe) list. The only way to totally avoid preservatives would be to hot-fill the Goji juicet in glass bottles. Hot filling would destroy our delicate active ingredients—the bioactive polysaccharides.

Tags: Goji Juice

The polysaccharides are probably the most vital nutrient in goji berries, most notably the lycium barbarum polysaccharides (LBP). Research reveals that LBP polysaccharides are exceptional sources of the fundamental cell sugars important for proper immune function and intercellular communication.

The juice also contains 19 amino acids (including eight essential ones); more protein than whole wheat; 21 trace minerals including germanium (an anti-cancer trace mineral rarely found in foods); Vitamin C at higher levels than even those found oranges; Vitamin E (rarely found in fruits, only in grains and seeds); B-complex vitamins, necessary for converting food into energy; essential fatty acids (EFAs), which are required for the body’s production of hormones and for the smooth functioning of the brain and nervous system; Beta-Sitosterol, an anti-inflammatory agent (Beta-Sitosterol also lowers cholesterol and has been used to treat sexual impotence and prostate enlargement); and a complete spectrum of antioxidant carotenoids, including beta-carotene (a better source then even carrots) and zeaxanthin (protects the eyes). Goji berries are the richest source of carotenoids of all known foods.

If you care about your health and well being, then you want to consume food and nutritional supplements with the highest level of nutrients. Himalayan Goji Juice will give you the nutrients you need to stay healthy and disease free.

The goji berry, original to Asia as a medicinal food for thousands of years, has been studied extensively in modern times to substantiate its health benefits. It is a deep-red, dried fruit about the same size as a raisin. The Goji berry tastes to some extent like a cross between a cherry and a cranberry.

LBP also contains lutien and zeaxanthin, which are beneficial to visual acuity. Goji berries can provide retina protection, and are thus particularly recommended for diabetic patients.  In addition to LBP, the goji berries contain a full complement of other nutrients.

Some of the many beneficial effects from using goji berries and juice are:

1.    Strengthens the immune system
2.    Increases longevity and protects from premature aging
3.    Helps prevent cancer and aids remission
4.    Protects the liver
5.    Builds strong blood and promotes cardiovascular health
6.    Supports eye health and improves vision
7.    Maintains healthy blood pressure and blood sugar
8.    Stimulates secretion of human growth hormone
9.    Strengthens muscles and bones
10.    Supports normal kidney function
11.    Improves fertility and treats sexual dysfunction
12.    Helps reduce obesity

Goji berry is especially beneficial for hypoglycemic people and for hyperactive children, and is also widely used to reduce the craving for sugar.  It has been traditionally regarded in Asia as a longevity, strength-building, and sexual potency food of the highest order, widely thought to increase sexual fluids and enhance fertility.

Many sources note that the berry contains a full protein (as opposed to partial proteins as in bread). Additionally, several other beneficial compounds are reported to have been discovered in the analysis by the Beijing Nutrition Research Institute: Selenium and Germanium (these are well-known anti-cancer agents); Beta Sitosterol (anti-inflammatory agent to lower cholesterol, and has been used to treat impotence and prostate enlargement); and Zeaxanthin and Lutine (to protect the eyes); Betaine (produces Choline  to helps detoxify the liver); Cyperone: (used in treatment of cervical cancer and  known to benefit blood pressure, heart and menstruation problems); Solavetivone (nn anti-bacterial and anti-fungal agent); physalin (effective in treating leukemia, cancer and hepatitis B).

Packed with most of the nutrients, goji berries help keep us free from infection and illness, and sustain the strength of body cells, organs and systems. Their make-up and benefits have been reported in many scientific journals.

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Goji Juice, believed to be the most nutritionally dense food on our planet, was  formulated by Dr. Earl Mindell himself with the same ethereal signature of the original Himalayan berries used by ancient healers for centuries.

The Miracle Well
A well covered with Goji vines had been dug beside a wall near a legendary Buddhist temple during the Tang Dynasty (around 800 AD). Over the years, numerous Goji berries had fallen into the well. Those who meditated there had the gleaming complexion of good health, and even at the age of eighty they had no white hair and had lost no teeth, merely because they drank the water from the well. A poem was then crafted from this legend.

The Himalayan Healers

The Himalayas are a mountain range that extends along the boundary between India and Tibet. This remarkable mountain range was created when the continents of India and Eurasia collided in extreme slow motion. Since the two continents were composed of rock that was approximately the same density, neither border scraped beneath the other, as usually happens when large landmasses start to move together.

Instead, both edges were shoved towards the sky at the rate of a few centimeters per year. Mount Everest, the highest peak of the Himalayas and the tallest mountain in the world, is more than 29,000 feet high, and it is believed that some 40 peaks in this mountain range are higher than any other spot on earth. They continue to rise a little bit higher each year.
More than 18,000 species of exotic plants grow in the regions in and around the Himalayas. Many are found nowhere else in the world. The hardy, long-lived people who inhabit these mountains—living and working in extremely high altitudes and extreme temperatures—have found that around 8,000 of the plants unique to their ecosystems have healing and health-sustaining properties.

It is believed that the Himalayans were the first natural healers, sharing their knowledge with the ancient herbalists of China, Tibet, and India. One of their most valued secrets was the fruit of the native Goji vine, which had been thriving in the Himalayan valleys since the beginning of time. Those who came there to gain knowledge took the Goji home with them and planted it in their own valleys, thus disseminating the legend of this most spectacular and healthful fruit.

Harvesting the berries can be difficult since they are so sensitive. If touched while fresh, Goji will oxidize and turn black. Instead of touching, they are shaken onto mats, then dried in the shade.

Tags: Goji, Goji Juice, Health Benefits, Order Goji Online

According to the Centers for Disease Control and Prevention, one-third of those suffering heart attacks do not survive, with about 340,000 of them dying in the emergency room. Even more troubling worrying, another 250,000 people with heart attacks will succumb before they ever reach the hospital. Most of these are sudden deaths caused by cardiac arrest.

CVD includes dysfunctional conditions of the heart, arteries, and veins that supply oxygen to vital life-sustaining areas of the body like the brain, the heart itself, and other vital organs. A lack of oxygen causes the tissue or organ to die.

There are several risk factors for heart disease; some are controllable throughchanges in diet, exercise, and behavior. Other risk factors are uncontrollable. These include: male sex., old age, family history of heart disease, post menopausal women, race (African or Latin descent are more likely to have heart disease than are Caucasians).

Still, there are many risk factors that can be controlled. By making changes in your lifestyle, you can actually reduce your risk for heart disease. Controllable risk factors include

-Quitting Smoking

The use of tobacco is the most avoidable major risk factor for CVD. Smokers have more than twice the risk for heart attack as nonsmokers, and are much more likely to die if they suffer a heart attack.

-Improving Cholesterol Levels

The risk for heart disease increases as your total amount of cholesterol increases. A total cholesterol level over 200, an HDL (‘good’) cholesterol level under 40, or an LDL (‘bad’) cholesterol level over 160 indicates an increased risk for heart disease. A diet high in fiber and low in saturated and trans-fats will lower cholesterol levels and reduce your risk for heart disease.

-Taking goji everyday

According to the National Center for Health Statistics, more than 50 million people in the U.S. have hypertension, or high blood pressure, making it the most common heart disease risk factor.

Dr. Earl Mindell reveals a longevity secret that redefines the meaning of “healthy aging”.  This secret has been the key to long life for thousands of years among people in remote areas across Asia.  Their energy, mental agility, and overall vitaity in old age have confounded scientist for decades.

Goji contains cyperone, a sesquiterpene that can benefit the heart and blood pressure; its anthocyanins may help to maintain the strength and integrity of coronary arteries.

The effects of goji’s master molecule polysaccharides on endothelial function were observed by Jia YX et al. (1998) in China. Their end results illustrates that the increase of blood pressure in the hypertensive rats could be averted significantly by the treatment with goji polysaccharides.

Uncontrolled high blood pressure can lead to stroke, heart attack, heart failure and/or kidney failure. This explains why high blood pressure is often called the “silent killer.” Some of the current study of Goji involves how its master molecule polysaccharides may contribute in treatments designed to normalize symptoms of increased blood pressure

People who don’t exercise have higher rates of death and heart disease when compared to those who engage in even gentle activities like walking or gardening.

An animal study showed that goji’s polysaccharides induced a remarkable increase in exercise tolerance and stamina, and helped to eliminate fatigue. Goji enhances glycogen storage (glycogen is the body’s primary energy fuel).

Goji is said to increase exercises tolerance, stamina, and endurance. It helps to eliminate fatigue, especially when recovering from illness. Goji also helps in post-workout recovery. It may regulate sore muscles by increasing activity of the lactic acid removing enzyme lactate dehydrogenase. It also accelerates clearance of blood urea nitrogen, a toxin produced during exercise.

A heart-healthy diet means more than just lowering saturated fats and cholesterol. Antioxidants are important, as they have been shown to lower your risk for heart disease. The most important antioxidants for preventing CVD are those that inhibit or block lipid peroxidation.

The accumulation of lipid peroxides in the blood can lead to cardiovascular disease, heart attack, atherosclerosis, and stroke. Our blood contains the antioxidant enzyme superoxide dismutase (SOD) to fight against lipid peroxidation, but levels of SOD decrease as we age. In a Ningxia Medical University study, goji berry consumption was accompanied by a remarkable 40 percent increase in SOD levels, and a decrease in lipid peroxides of an impressive 65 percent. It has been noted that goji actually contains a unique iron-containing form of SOD.

Cholesterol and other blood lipids can become deadly when they react in the body to form lipid peroxides. The accumulation of sticky lipid peroxides in the blood can lead to cardiovascular disease, heart attack, atherosclerosis, and stroke. Goji increases levels of an important blood enzyme that may inhibit the formation of dangerous lipid peroxides.

Maintaining a Healthy Weight

Excess weight strains the heart and can exacerbate several other heart disease risk factors such as diabetes. Research is showing that obesity itself increases heart disease risk. By eating right and exercising, you can lose weight and reduce your risk of heart disease

In an Asian anti-obesity study, patients were given goji each morning and each afternoon. Results were excellent with most patients losing significant weight.

In an animal study, it was shown that goji’s master molecule polysaccharides enhanced the conversion of food into energy, and reduced body weight.

Research has proven that tight control of blood sugar can allow diabetics to reduce their mortality risks almost to those of the normal population. If not properly controlled, diabetes can lead to significant heart damage, including heart attacks and death.

Goji And Diabetes
Goji has been used in China for the treatment of adult - onset diabetes for years and its polysaccharides are used to help balance blood sugar and insulin response, by their physicians. Goji contains betaine which can support normal liver function and vascular health, which are often issues with diabetics.

Managing Stress
Uncontrolled stress and anger is a significant contributor to heart attacks and strokes. The use of stress and anger management techniques can lower your risk.

Beat Stress Naturally With Goji

Goji provides the energy reserves to help one handle just about any difficulty. In Asia, it is said that constant consumption of goji brings a cheerful attitude, and nothing beats good cheer for overcoming stress! Ranked as one of Asia’s premier adaptogens, Goji is said to increase exercises tolerance, stamina, and endurance. It helps to eliminate fatigue, especially when recovering from illness.

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TV commercials try to sway kids to choose fast foods, high-fat snacks, high-sugar drinks and cereals. This type of diet cannot keep your children healthy. To the contrary, it actually curbs the immune system and amplifies the risk of disease. The accustomed modern diet is also largely responsible for the recent epidemic of childhood obesity. You’ve seen the headlines saying that more than half of American adults are obese. Turns out the problem isn’t confined to adults. More and more children are overweight, too. Fortunately, the trend doesn’t have to continue.

Children who are overweight are likely to become overweight adults. They may develop type 2 diabetes, high blood pressure, heart diseases and other illnesses that can follow them into adulthood. Overweight children can also suffer from stress, sadness and low self-esteem.

Parents play a major role in shaping children’s eating habits. When parents eat a variety of foods that are low in fat and sugar and high in fiber, children learn to like these foods as well. It may take 10 or more tries before a child accepts a new food, so do not give up if your child does not like a new food right away.

Eating well and being physically active are keys to your child’s well-being. The fusion of a healthy diet and regular exercise will not only help to keep them well when they’re young, but will also develop their resistance to disease and screen them later in life.

Enforce regular sleep to your children.  Irregular sleep diminishes activity of natural killer cells, a key immune function. Parents should help their children plan schedules that permit eight to ten hours of sleep per night.

Daytime relaxation can produce important health benefits to children of any age.. A period of quiet, focused relaxation each day relieves anxiety, improves nighttime sleep and stimulates immune function.

Benefits of Goji Juice

The Goji berry can only be found in the most remote regions of Western Asia and have been celebrated throughout time. There are countless Asian legends demonstrating the wonders of Goji and the overall health benefits enjoyed by those who incorporate it as part of a healthy lifestyle. One such legend recounts the amazing account of Li Qing Yuen, a Chinese man born in 1678. Li Qing Yuen consumed a daily helping of soup made from the nutrient packed Goji berries and reportedly lived to the astonishing age of 252 years! The legend of Li Qing Yuen and the Goji Berry remain an important part of Asian culture to this day.

In an important study, goji’s master molecule polysaccharides were discovered to reduce body weight by enhancing the conversion of food into energy instead of fat. Goji has enjoyed long use throughout Asia in the natural treatment of insomnia. As a wholesome food, it has none of the dangers associated with sleeping pills.

One of the most beneficial uses of goji is its ability to strengthen the immune system to protect your child against disease. In traditional Asian medicine, the goji berry is renowned as an adaptogen, meaning that it has a rare ability to help your child to adapt to adverse conditions. In dozens of laboratory and clinical studies, goji has been shown to boost immune function. With daily use, it supports the body’s own processes to maintain peak health and prevent development of disease.

Goji berries contain up to 21 trace minerals (The main ones being zinc, iron, copper, calcium, germanium, selenium, and phosphorus).  Goji berries are the richest source of carotenoids, including beta-carotene (more beta carotene than carrots), of all known foods or plants on earth! They contain 500 times the amount of vitamin C, by weight, of oranges making them second only to camu camu berries as the richest vitamin C source on earth. Goji berries also contain vitamins B1, B2, B6, and vitamin E.

Mature fruits contain about 11 mg of iron per 100 grams, beta-sisterol (an anti-inflammatory agent), linoleic acid (a fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).

Goji berries contain 22 Polysaccharides, with 4 types of polysaccharides which fortify the immune system that are unique to the Goji, they can’t be found anywhere else on the planet! These 4 Master Molecules create their own SPECTRAL SIGNATURE. One polysaccharide found in this fruit has been found to be a powerful secretagogue (a substance that stimulates the secretion of rejuvenative human growth hormone by the pituitary gland).

Goji berries have been traditionally regarded as a longevity, strength building, and sexual potency food of the highest order. In several study groups with elderly people, the results showed that all the patients’ spirit and optimism increased significantly, appetite improved in 95% of the patients, 95% of the patients slept better, and 35% of the patients partially recovered their sexual function.

One of the most beneficial uses of goji is its ability to strengthen the immune system to protect your child against disease. In traditional Asian medicine, the goji berry is renowned as an adaptogen, meaning that it has a rare ability to help your child to adapt to adverse conditions. In dozens of laboratory and clinical studies, goji has been shown to boost immune function. With daily use, it supports the body’s own processes to maintain peak health and prevent development of disease.

Tags: Goji, Goji Juice, Health Benefits